about us

Proprietors Erik and Nikki Burger have previously owned and operated several small restaurants and hotels in the Cotswold area since the mid 1980’s and opened “Homelands” b&b in April 2010.

The Concept of “Homelands” is:

• Comfortable and well-appointed en-suite bedrooms with
  luxurious accessories.
• Up-to-date technology such as free Wi-Fi access and flat-screen
  HD multi-channel FreeSat TV.
• Breakfast that is top-of-the range in choice, quality, provenance and
  responsibility to the environment and to our local suppliers.
• A home/business with “green” credentials such as reducing energy
  use and food miles, and using environmentally friendly products.

About Nikki

Nikki is an expert gardener and lovingly looks after the free-range chickens. She also keeps honey bees, the honey of which you find on the breakfast table when available. She is also a keen supporter of Racing, and a member of the Cheltenham Race Course and the Elite Owners Club.

About Erik

Erik is a keen cook and fan of “real” food- in particular home-baked bread, dry-cured bacon and very tasty Gloucester Old Spot sausages. His interest is in nature and conservation, and managing populations of wild deer for a National Conservation Charity.

Apart from producing some of our own food, we placed nesting boxes for birds, owls, bats and hedge-hogs; started planting indigenous trees in our mini-woodland; and created a small wildlife pond.

Please contact us to request a copy of our Access Statement