Homelands Bed and Breakfast

about us

Proprietors Erik and Nikki Burger have previously owned and operated several small restaurants and hotels in the Cotswold area since the mid 1980’s and opened “Homelands” b&b in April 2010.

The Concept of “Homelands” is:

  • Comfortable and well-appointed en-suite bedrooms with
    luxurious accessories.
  • Up-to-date technology such as free Wi-Fi access and flat-screen
    HD multi-channel FreeSat TV.
  • Breakfast that is top-of-the range in choice, quality, provenance and
    responsibility to the environment and to our local suppliers.
  • A home/business with “green” credentials such as reducing energy
    use and food miles, and using environmentally friendly products.

About Nikki

Nikki is an expert gardener and lovingly looks after the free-range chickens. She also keeps honey bees, the honey of which you find on the breakfast table when available. She is also a keen supporter of Racing, and a member of the Cheltenham Race Course and the Elite Owners Club.

About Erik

Erik is a keen cook and fan of “real” food- in particular home-baked bread, dry-cured bacon and very tasty Gloucester Old Spot sausages. His interest is in nature and conservation, and managing populations of wild deer for a National Conservation Charity.

Apart from producing some of our own food, we placed nesting boxes for birds, owls, bats and hedge-hogs; started planting indigenous trees in our mini-woodland; and created a small wildlife pond.

Please contact us to request a copy of our Access Statement

Looking after the wildlife Home Baked Bread

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